As promised, we are sharing our favorite Spicy Jalapeno Margarita recipe with you! These can be pretty spicy, to lessen the "heat" remove the seeds from the jalapeno and add more ice. 

What you will need: 

Kosher Salt
3 Tablespoons Fajita Seasoning Salt
Rimming dish or shallow dish
1 Tablespoon Agave Nectar
1 Jalapeno, sliced
4 fluid ounces Tequila
2 fluid ounces Triple Sec


1) Pour 1/2" salt into the rimming dish and add Fajita seasoning salt, mix well. Moisten the rim of the glasses with a wedge of lime, dip into the salt mixture and set aside. 

2) In a cocktail shaker, pour Agave Nectar, Tequila and Triple Sec over ice. Shake vigorously, until the outside of the shaker has frosted. Strain into prepared glasses and garnish with lime wedges and a slice of  Jalapeno.