What are you doing today? I just finished making a batch of light pink Meringue cookies. They're for a  photo shoot later today. I like to make these wonderfully light, airy cookies whenever I can.
Here's the recipe I use:

Ingredients:

4 Egg Whites

1/4 teaspoon Salt

1/4 teaspoon Cream of Tarter 

1 1/3 cup Sugar

Preheat oven to 225 degrees. Line baking sheet with foil. 

In large bowl, mix Egg Whites until foamy and form soft peaks. Add Salt and Cream of Tarter. Add sugar a little at a time and mix ingredients for approximately 6 - 10 minutes. The meringue will be shiny and have stiff peaks. If you decide to add food coloring, you may need to continue mixing for a bit longer to bring peaks back. 

You can drop these by spoonful or fill a decorating bag with the meringue, using  a 3/4" star tip, pipe about 20 small swirls. 

Bake for 1 1/2 hours, turn off the oven and leave oven door ajar for at least an hour after baking. 

I you decide to make these, please come back and tell me how they turned out. 

Have a Super Great Day!!!

xoxo,

                                                          

• Monday, February 20, 2012
• Baptism

Meringue Cookies & Recipe

What are you doing today? I just finished making a batch of light pink Meringue cookies. They're for a  photo shoot later today. I like to make these wonderfully light, airy cookies whenever I can.
Here's the recipe I use:

Ingredients:

4 Egg Whites

1/4 teaspoon Salt

1/4 teaspoon Cream of Tarter 

1 1/3 cup Sugar

Preheat oven to 225 degrees. Line baking sheet with foil. 

In large bowl, mix Egg Whites until foamy and form soft peaks. Add Salt and Cream of Tarter. Add sugar a little at a time and mix ingredients for approximately 6 - 10 minutes. The meringue will be shiny and have stiff peaks. If you decide to add food coloring, you may need to continue mixing for a bit longer to bring peaks back. 

You can drop these by spoonful or fill a decorating bag with the meringue, using  a 3/4" star tip, pipe about 20 small swirls. 

Bake for 1 1/2 hours, turn off the oven and leave oven door ajar for at least an hour after baking. 

I you decide to make these, please come back and tell me how they turned out. 

Have a Super Great Day!!!

xoxo,

                                                          

Read more »

Good morning to all of you!!! Hope you had a wonderful weekend!! We had a great weekend!! We live here in the Dallas area, both our football team {Dallas Cowboys} and our baseball team {Texas Rangers} won their games yesterday!! We are super excited!! 

Since it's pumpkin season and all, I thought I'd share a great Pumpkin Cookie recipe we made this weekend. 

The kids really liked them. That's always a bonus, since they're for my daughter's class, who's studying pumpkins this week! These cookies are so soft and chewy, and not overwhelming with pumpkin flavor. 

un-frosted cookies

frosted cookies

These are so delicious, you don't even know you're eating a cookie ~ so I ate one for breakfast!! hee hee

 Who says you can't eat cookies for breakfast? I'm not a coffee drinker, but I'm thinking if I was, these would be really yummy with it!! Do you have a pumpkin cookie recipe you'd like to share or do you think you'd be making these?? Would love to hear back from you. 

Hope you have a Super Great Day!!!

xoxo, 

                                                         

• Monday, October 24, 2011
• bellagrey designs

*Recipe* Old Fashioned Soft Pumpkin Cookies

Good morning to all of you!!! Hope you had a wonderful weekend!! We had a great weekend!! We live here in the Dallas area, both our football team {Dallas Cowboys} and our baseball team {Texas Rangers} won their games yesterday!! We are super excited!! 

Since it's pumpkin season and all, I thought I'd share a great Pumpkin Cookie recipe we made this weekend. 

The kids really liked them. That's always a bonus, since they're for my daughter's class, who's studying pumpkins this week! These cookies are so soft and chewy, and not overwhelming with pumpkin flavor. 

un-frosted cookies

frosted cookies

These are so delicious, you don't even know you're eating a cookie ~ so I ate one for breakfast!! hee hee

 Who says you can't eat cookies for breakfast? I'm not a coffee drinker, but I'm thinking if I was, these would be really yummy with it!! Do you have a pumpkin cookie recipe you'd like to share or do you think you'd be making these?? Would love to hear back from you. 

Hope you have a Super Great Day!!!

xoxo, 

                                                         

Read more »