BellaGrey Designs: DIY Valentine's Day project
DIY Valentine's Day project
A few years back, I posted about my Valentine's Day Chocolate Dipped Marshmallows. Since then,  I've gotten so many requests that I decided to post it again. 


{Finished project}


This is what you'll need:

Giant Roasters Marshmallows
Chocolate chips
Valentine's Day sprinkles
Red Ribbon
Candy Bags


Get your supplies together and lay out the marshmallows on wax paper. 


Melt your chocolate chips in microwave, approximately 15 seconds, make sure you watch it as you don't want it to burn. 


Dip marshmallows into the melted chocolate then in the sprinkles you chose ~ that's all there is to it. And of course a cute assistant, is a must! 




Are you making something special for your Valentine(s)? We'd love to see your DIY projects! Download your FREE Red Heart Tags below! 
Hope you have a Super Great Day!!!

Valentine's Day DIY Tutorial Chocolate Dipped Marshmallows + a FREE Tag

A few years back, I posted about my Valentine's Day Chocolate Dipped Marshmallows. Since then,  I've gotten so many requests that I decided to post it again. 


{Finished project}


This is what you'll need:

Giant Roasters Marshmallows
Chocolate chips
Valentine's Day sprinkles
Red Ribbon
Candy Bags


Get your supplies together and lay out the marshmallows on wax paper. 


Melt your chocolate chips in microwave, approximately 15 seconds, make sure you watch it as you don't want it to burn. 


Dip marshmallows into the melted chocolate then in the sprinkles you chose ~ that's all there is to it. And of course a cute assistant, is a must! 




Are you making something special for your Valentine(s)? We'd love to see your DIY projects! Download your FREE Red Heart Tags below! 
Hope you have a Super Great Day!!!

How would you like to learn to make these deliciously yummy milkshakes? 
They are so easy, you will be saying, "Why didn't I think of that?"
You can find the My Sweet Valentine mini cards in our shop, here for an instant download. 


Here is what you will need: 

Vanilla Ice Cream
Whipping Cream
Milk
Conversation Hearts
Corn Syrup
A large mug
Rolling pin or meat mallet {we used the mallet}
Plastic baggie


We placed about 30 of the candies in a small snack sized baggie and crushed them with our meat mallet into mini pieces or smaller. 


This about the size they will be - if you can get them smaller that would be great, but this size works well too.


Add a touch of corn syrup to the rim of the glass {we used a cotton swab} and place the glass upside down into the crushed hearts. This will allow the candy to adhere to the rim. Because of the heat here in Dallas already, I placed our mug in the refrigerator for about 10 minutes.
While the mug is firming up, gather your ice cream and milk: 

Scoop 4-6 large scoops of ice cream and place it in the blender**
Add about a 1/2 Cup Milk
Blend well

**amount will depend upon the size of your mug(s).

Once your candy sprinkled is cold, add your milkshake and top it with a generous amount of whipping cream and a perfect conversation heart 


and there you have it - A Sweet Milkshake Valentine Treat to serve your Valentine! 

Have you made anything like this before? We would love to hear all about it.
 Do you think your Valentine will like this? I know my little Valentines sure will! I had to test it out to make sure it was as good as it looked and it was even more so! LOL

Follow us on INSTAGRAM to make sure you never miss any of our freebies or what's going on with BellaGrey Designs! You can also sign up for our newsletters to get the inside scoop on Sales, Party Inspiration, Free downloads and more! 

Have a Happy Valentine's Day! 

A Sweet Milkshake Valentine Treat DIY


How would you like to learn to make these deliciously yummy milkshakes? 
They are so easy, you will be saying, "Why didn't I think of that?"
You can find the My Sweet Valentine mini cards in our shop, here for an instant download. 


Here is what you will need: 

Vanilla Ice Cream
Whipping Cream
Milk
Conversation Hearts
Corn Syrup
A large mug
Rolling pin or meat mallet {we used the mallet}
Plastic baggie


We placed about 30 of the candies in a small snack sized baggie and crushed them with our meat mallet into mini pieces or smaller. 


This about the size they will be - if you can get them smaller that would be great, but this size works well too.


Add a touch of corn syrup to the rim of the glass {we used a cotton swab} and place the glass upside down into the crushed hearts. This will allow the candy to adhere to the rim. Because of the heat here in Dallas already, I placed our mug in the refrigerator for about 10 minutes.
While the mug is firming up, gather your ice cream and milk: 

Scoop 4-6 large scoops of ice cream and place it in the blender**
Add about a 1/2 Cup Milk
Blend well

**amount will depend upon the size of your mug(s).

Once your candy sprinkled is cold, add your milkshake and top it with a generous amount of whipping cream and a perfect conversation heart 


and there you have it - A Sweet Milkshake Valentine Treat to serve your Valentine! 

Have you made anything like this before? We would love to hear all about it.
 Do you think your Valentine will like this? I know my little Valentines sure will! I had to test it out to make sure it was as good as it looked and it was even more so! LOL

Follow us on INSTAGRAM to make sure you never miss any of our freebies or what's going on with BellaGrey Designs! You can also sign up for our newsletters to get the inside scoop on Sales, Party Inspiration, Free downloads and more! 

Have a Happy Valentine's Day! 

As a quick after school treat we whipped up these yummy little bits of goodness! And oh so simple to make! 

What you'll need: 

Chocolate Candy Melts or Baking Chips
Pretzel Sticks ~ we chose the small ones
Sprinkles of your choosing
Waxed Paper



Aren't these fun? Who says you can't have fun with sprinkles? Not anyone I know! 


Melt your Chocolate for approximately 50 seconds in the microwave on High {make sure you keep an eye on it so it doesn't burn}

Stir it until all chocolate is completely melted

Dip your pretzel in the chocolate and swirl it around, giving it a good coat


Now is the FUN part!!! 
Add the sprinkles of your choice! We couldn't decide so we made several!! 






Once you add the sprinkles lay them on waxed paper to dry ~ approximately 15 minutes. 

Now they are ready to ENJOY! 

Please share this post with your friends and Pin It to help us spread the word!

To stay connected with us and not miss any of our free printables, DIY Tutorials or sales, be sure to: 

Subscribe to our Posts
Join us on Instagram
Pin with us on Pinterest
Follow us on Facebook
Hang out with us on Google+





{DIY Tutorial} Valentine's Day Chocolate Dipped Goodness


As a quick after school treat we whipped up these yummy little bits of goodness! And oh so simple to make! 

What you'll need: 

Chocolate Candy Melts or Baking Chips
Pretzel Sticks ~ we chose the small ones
Sprinkles of your choosing
Waxed Paper



Aren't these fun? Who says you can't have fun with sprinkles? Not anyone I know! 


Melt your Chocolate for approximately 50 seconds in the microwave on High {make sure you keep an eye on it so it doesn't burn}

Stir it until all chocolate is completely melted

Dip your pretzel in the chocolate and swirl it around, giving it a good coat


Now is the FUN part!!! 
Add the sprinkles of your choice! We couldn't decide so we made several!! 






Once you add the sprinkles lay them on waxed paper to dry ~ approximately 15 minutes. 

Now they are ready to ENJOY! 

Please share this post with your friends and Pin It to help us spread the word!

To stay connected with us and not miss any of our free printables, DIY Tutorials or sales, be sure to: 

Subscribe to our Posts
Join us on Instagram
Pin with us on Pinterest
Follow us on Facebook
Hang out with us on Google+







The kids and I made these cute little lip and heart shaped cake sandwiches this weekend and wanted to share them with all of you. 




We used  Wilton's lips and heart cutters and a mini heart from The Pampered Chef to create these. 



Supplies:
1 box Red Velvet cake mix
1 1/2 cups powdered sugar
8 oz. cream cheese ~ softened 
1/2 cup unsalted butter ~ softened


Here's the how to:

Prepare a box red velvet cake mix according to package directions. Then pour the mixture into a 15"x10" rimmed cookie sheet {flour it & line with parchment paper}. 

{will look like this before baking}

Bake this for about 15 minutes, or until you insert a toothpick & it comes out clean. I let it cool for about 10 minutes, then flipped it out onto a large cutting board and peeled off the parchment paper {LOVE this stuff}.  While the cake is cooling, mix the softend cream cheese and butter together, adding the powdered sugar a little at a time {or you'll have a mess like we did :( }. Mix this until it's creamy. After all of this is completed, use your cookie cutters to cut out the hearts and lips, then cut them in 1/2 {horizontally}. Using a piping bag, pipe the cream cheese mixture onto half of the lips and hearts, then top with the remaining lips and hearts. I used my mini heart to cut small hearts out of the large hearts. I sprinkled the top of the lips and hearts with more powdered sugar. Be creative!!  **NOTE: turn the lips and hearts cut sides down, so you don't have the "holes" like we did. It'll look nicer**  Make sure you refrigerate these, otherwise they'll get gooey. 

The kids were super proud to show their daddy & they can't wait to share them with our neighbors!

I hope you have a Super Great Day!!!

xoxo,
                                                        Photobucket
  • Monday, February 06, 2012

DIY Valentine Red Velvet Cake Lips and Hearts



The kids and I made these cute little lip and heart shaped cake sandwiches this weekend and wanted to share them with all of you. 




We used  Wilton's lips and heart cutters and a mini heart from The Pampered Chef to create these. 



Supplies:
1 box Red Velvet cake mix
1 1/2 cups powdered sugar
8 oz. cream cheese ~ softened 
1/2 cup unsalted butter ~ softened


Here's the how to:

Prepare a box red velvet cake mix according to package directions. Then pour the mixture into a 15"x10" rimmed cookie sheet {flour it & line with parchment paper}. 

{will look like this before baking}

Bake this for about 15 minutes, or until you insert a toothpick & it comes out clean. I let it cool for about 10 minutes, then flipped it out onto a large cutting board and peeled off the parchment paper {LOVE this stuff}.  While the cake is cooling, mix the softend cream cheese and butter together, adding the powdered sugar a little at a time {or you'll have a mess like we did :( }. Mix this until it's creamy. After all of this is completed, use your cookie cutters to cut out the hearts and lips, then cut them in 1/2 {horizontally}. Using a piping bag, pipe the cream cheese mixture onto half of the lips and hearts, then top with the remaining lips and hearts. I used my mini heart to cut small hearts out of the large hearts. I sprinkled the top of the lips and hearts with more powdered sugar. Be creative!!  **NOTE: turn the lips and hearts cut sides down, so you don't have the "holes" like we did. It'll look nicer**  Make sure you refrigerate these, otherwise they'll get gooey. 

The kids were super proud to show their daddy & they can't wait to share them with our neighbors!

I hope you have a Super Great Day!!!

xoxo,
                                                        Photobucket

Christmas Gift Wrap Ideas

I'm super excited to team up with a few of my blogger friends to bring you some great Christmas gift wrap ideas. Welcome to everyone vis...

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Meet Jennifer
God made and Jesus saved! This Colorado girl is living in a Texas world. I'm a home decor enthusiast, sharing our home, fashion and entertaining tips.

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