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I'm taking one of my favorite coffee creamers from morning to night, with melt in your mouth Caramel Macchiato Dessert Waffles topped with delicious vanilla ice cream drizzled with warm caramel topping. I don't know about you, but my mouth is watering just typing this! 

We often have breakfast for dinner, especially when my husband is not home. It's easy and fun to mix things up every so often. I remember the dessert waffles as a kid, do you? I think it is where I learned to love waffles. This idea got me thinking, why not add International Delight® Coffee Creamer to my favorite breakfast item and turn it into a dessert? 

Hold onto your socks, because this dessert right here, will knock them right off! You will never be able to eat regular waffles again! 

Gather all your ingredients: 
  • White Cake Mix
  • 1/2 Cup Water
  • 1/2 Cup International Delight® Caramel Macchiato Creamer
  • 3 Eggs
  • Caramel Topping

  1. Preheat your waffle iron, mine has a light which will stay on until it is ready, then it turns off. 
  2. Mix cake mix, water, creamer and eggs with mixer until fluffy. Making sure everything is fully mixed.
  3. Place a 1/3 cup cake batter onto the hot waffle iron. Depending on the size of your waffle iron, will depend on how much cake batter you use. I have a small round one. 
  4. Remove the waffle from the iron, when it is done and set aside. Top with a scoop {or 3} of vanilla ice cream and drizzle warm caramel over the top. 
And that, my friends is how you bring your favorite International Delight® Coffee Creamer from morning to night! 

Speaking of morning, I love starting my day off with a great cup of coffee and International Delight® Coffee Creamers do just that! The International Delight® Cold Stone Creamery™ Sweet Cream is a delicious addition to my morning routine and I really like the new easy grip half gallon bottles, they are easier to hold and pour. 

I found International Delight® Coffee Creamers at my local Walmart store in the Milk and Dairy section under Creamers.