This past Sunday it was dreary here in Dallas. It didn't just rain, it down poured almost all day! So what's a girl to do in weather like that? Why bake a cake! I have been wanting to bake this particular cake for awhile now and Sunday was the perfect day! We found the recipe here, but made a few changes to it. 

Triple Chocolate Fudge Bundt Cake {yummmm!!} Makes my mouth water just saying the name!

Ingredients needed:
1 (18.25 oz) package chocolate cake mix {we used Chocolate Fudge}
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup chocolate chips

Directions:
Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake completly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with your favorite chocolate frosting.

or try:

Our Favorite Chocolate Frosting
1/2 cup butter OR margarine, softened
1/4 cup milk
1-2 teaspoons vanilla (depending on your taste)
3 Tablespoons cocoa
2-3 cups of powdered sugar
Mix all ingredients together and either spread or pipe on top of cooled cake.
 
And there you have it, a delicious sweet drink a glass of milk kind of cake!
 
 
My family loved it and the whole house was filled with a wonderful scent! 

If you make one for you and your family, we'd love to see photos! 

To stay connected with us and not miss any of our free printables, sales or inspiration be sure to: 

Subscribe to our Posts
Join us on Instagram
Pin with us on Pinterest
Follow us on Facebook
Hang out with us on Google+