This past Sunday it was dreary here in Dallas. It didn't just rain, it down poured almost all day! So what's a girl to do in weather like that? Why bake a cake! I have been wanting to bake this particular cake for awhile now and Sunday was the perfect day! We found the recipe here, but made a few changes to it. 

Triple Chocolate Fudge Bundt Cake {yummmm!!} Makes my mouth water just saying the name!

Ingredients needed:
1 (18.25 oz) package chocolate cake mix {we used Chocolate Fudge}
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake completly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with your favorite chocolate frosting.

or try:

Our Favorite Chocolate Frosting
1/2 cup butter OR margarine, softened
1/4 cup milk
1-2 teaspoons vanilla (depending on your taste)
3 Tablespoons cocoa
2-3 cups of powdered sugar
Mix all ingredients together and either spread or pipe on top of cooled cake.
And there you have it, a delicious sweet drink a glass of milk kind of cake!
My family loved it and the whole house was filled with a wonderful scent! 

If you make one for you and your family, we'd love to see photos! 

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